Industry: Hospitality, Travel & Tourism Sector
Education Level: Diploma or Certificate
Job Schedule: Full-time
Employer: Fairmont Mara Safari Club
Salary: Open to Negotiation
Location: Maasai Mara, Kenya
Positions: 1
Company Description
The Fairmont Mara Safari Club is a luxury tented Lodge with a lush and secure private garden in the middle of the bush that connects modern comfort to an incredible adventure in the world-famous Mara Savannah. The luxuriously furnished tents overlook the hippo- and crocodile-filled Mara River. The outdoor swimming pool, exciting culinary experience, and breathtaking game drives make Fairmont Mara Safari Club a must-visit destination for safari lovers and adventure seekers. Located in an intimate but wide conservancy which hosts the two last Southern white rhinos of Mara, Fairmont Mara Safari Club gives guests the possibility to closely observe the big-5 and experience all types of safaris from night game drives, balloon safaris, nature walks and bike safaris.
Job Description
Reporting to the Cluster Executive Sous Chef, responsibilities and essential job functions include Responsibilities include but are not limited to:
- Consistently offers professional, friendly and proactive guest service while supporting fellow colleagues
- Ensures consistency in the preparation of all food items for a la carte and/or buffet menu according to hotel recipes and standards
- Conducts daily shift briefings to kitchen colleagues
- Ensure all kitchen colleagues are aware of standards & expectations
- Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback
- Maintain and enhance the food products through creative menu development and presentation
- Have full knowledge of all menu items, daily features, and promotions
- Actively interact with guests at tables
- Balance operational, administrative, and Colleague needs
- Ensure proper staffing and scheduling in accordance with productivity guidelines
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures, and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Qualifications
- Diploma/certification in a culinary discipline is an asset
- Previous experience in the culinary field
- Journeyman's papers or international equivalent as an asset
- Strong Interpersonal skills
- Highly responsible and reliable
- Ability to work cohesively with the team
- Ability to focus on guests' needs, remaining calm and courteous at all times
Additional Information
Physical Aspects of Position (include but are not limited to):
- Frequent standing and walking throughout shift
- Occasional lifting and carrying up to 25 lbs
- Frequent kneeling, pushing, pulling, sitting
- Capable of working independently
How To Apply
Interested candidates should submit their cover letter, detailed CV, expected salary, and proof of similar work completed via this link: Apply Now
Deadline: Rolling Basis
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