Industry: Hospitality, Travel & Tourism Sector
Education Level: Diploma
Job Schedule: Full-time
Employer: Crown Beachfront Vipingo
Salary: Open to Negotiation
Location: Kilifi
Department: Kitchen
Reports To: Executive Chef/Sous Chef
Job Purpose
To prepare high-quality pastries, desserts, breads and baked products by ensuring consistency, creativity and compliance with food safety standards while contributing to exceptional guest dining experiences.
- Prepare pastries, desserts, cakes, breads and confectionery items.
- Develop and maintain standardized pastry recipes.
- Ensure consistency in product quality and presentation.
- Monitor pastry ingredient inventory and requisition supplies.
- Maintain cleanliness and hygiene within the pastry section.
- Ensure compliance with food safety and sanitation standards.
- Minimize wastage through effective production planning.
- Decorate cakes and desserts to established presentation standards.
- Inspect raw materials to ensure quality.
- Maintain pastry equipment in good working condition.
- Perform any other duties as may be assigned by the Executive Chef.
- Pastry quality standards.
- Guest satisfaction ratings.
- Product consistency.
- Food cost control.
- Compliance with food safety standards.
- Reduction in wastage.
- Timeliness of production.
- Innovation in pastry offerings.
Must have:
- Diploma in Pastry and Bakery, Culinary Arts, Food Production or a related field from a recognized institution.
- Professional pastry certification will be an added advantage.
- Minimum of three (3) years' relevant experience as a Pastry Chef, preferably in the hospitality industry.
- Strong knowledge of pastry production, baking techniques, and dessert presentation.
Interested and qualified candidates are invited to submit a signed application letter, a comprehensive and up-to-date Curriculum Vitae (CV), and certified copies of their academic and professional certificates.
Kindly note:
- Applications should be sent via email to: hr@beachfrontvipingo.com
- Clearly indicate the position applied for in the email subject line.
- Application Deadline: 25th July 2026.
- Only shortlisted candidates will be contacted.
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