Main Duties
1) Production of continental and Indian Cuisines in a hot kitchen
2) Ensure food prepared is of the highest quality and delicious
3) Prepare the different menus as advised by the restaurant team.
4) Keeping the kitchen area clean and tidy.
Qualifications
a) Minimum O' Level Grade D.
b) Training on Culinary Skills from a recognized training institution
c) Team player, Innovative and self-driven
d) Good practical skills in cooking Indian and Continental Cuisines.
e) Ability to train other kitchen staff.
How to Apply:
Candidates who meet the above requirements are requested to share their application letter, Curriculum Vitae, and copies of certificates to: info@topnotchmanagement.co.ke, to reach us no later than 7th November 2023.
Applications from unqualified candidates will not be acknowledged.