Barista

Barista

Industry: Hospitality, Travel & Tourism Sector,

Education Level: Certificate or Diploma

Job Schedule: Full-time

Employer: Crown Beachfront Vipingo 

Salary: Open to Negotiation

Location: Kilifi

Department: Food & Beverage

Reports To: Restaurant Supervisor

Job Purpose

  • To prepare and serve high-quality coffee, tea and specialty beverages while providing exceptional customer service, maintaining beverage quality standards and creating an outstanding café experience for guests.
  • Key Duties and Responsibilities
  • Prepare and serve coffee, tea and specialty beverages in accordance with approved recipes.
  • Operate and maintain espresso machines and other beverage equipment.
  • Welcome guests and provide recommendations on beverages and light refreshments.
  • Ensure consistency in beverage quality and presentation.
  • Process customer orders and payments using the Point of Sale (POS) system.
  • Monitor stock levels of coffee beans, milk and café supplies.
  • Maintain cleanliness and hygiene of the coffee station.
  • Observe food safety and sanitation standards.
  • Promote specialty beverages and upsell menu items.
  • Report equipment faults and maintenance requirements.
  • Perform daily opening and closing procedures.
  • Perform any other duties as may be assigned by the Restaurant Supervisor.

Key Performance Indicators (KPIs)

  • Beverage quality consistency.
  • Customer satisfaction ratings.
  • Beverage sales and upselling performance.
  • Compliance with food safety standards.
  • Cleanliness of the coffee station.
  • Accuracy of POS transactions.
  • Beverage preparation time.
  • Inventory control.

Education, Skills and Experience

Must have:

  • Certificate or Diploma in Food and Beverage Service, Hospitality Management or a related field from a recognized institution.
  • Professional Barista training will be an added advantage.
  • Minimum of two (2) years' relevant experience as a Barista, preferably in the hospitality industry.
  • Knowledge of coffee preparation techniques and espresso equipment.
  • Ability to operate Point of Sale (POS) systems.

How to apply

Interested and qualified candidates are invited to submit a signed application letter, a comprehensive and up-to-date Curriculum Vitae (CV), and certified copies of their academic and professional certificates.

Kindly note:

  • Applications should be sent via email to: hr@beachfrontvipingo.com
  • Clearly indicate the position applied for in the email subject line.
  • Application Deadline: 25th July 2026.
  • Only shortlisted candidates will be contacted.

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